I received a few questions about my meal prep routine after sharing on Instagram. Before I became a runner I used to eat a lot of not-so-good food during the week, because I was terrible at packing breakfasts and lunches. … Continue reading
I recently took a quick work trip to New York City but was able to squeeze in a little time for shopping and exploring. NYC is not my favorite place, but I try to be inspired where I can be!
(Okay I’m a little embarrassed by that title but it’s cute right!) It’s Easter weekend which is one of my favorite holidays for decorating– so much pink! Everything is new again and the flowers are *almost* ready to bloom in … Continue reading
After slowly remodeling each room in my house, I’ve finally gotten to my kitchen. I’ve waited on this remodel because I knew it was going to be the priciest and like every project, I want to do it right and with quality materials so it lasts.
My parents knew the woman who built my house back in 1950 and she told them stories of how her husband was mad at the people who installed the birch cupboards because some of the doors have seams in them. Because I’m sure there are 5 foot wide birch trees just hanging out everywhere! The cupboards have never been refinished or painted (sorry everyone who paints everything white, stay away from my kitchen), and are beautiful solid wood that has lasted over 60 years.
Someone cut a spot for a dishwasher (looking at you previous owners), and I am determined to find someone who can take it out and patch in the spot because it just doesn’t visually fit the kitchen.
If you follow my instagram feed, you may know my passion for all things football. Every year I have a super Bowl Party with the goal of the perfect party spread.
My talented friends and I work very hard to construct the menu based on our teams colors and spend a lot of time picking the right 2 colored sprinkles out of the rainbow sprinkle jar.
I’ve been trying to make healthy choices when it comes to food to support my running. I’m not a very good cook but I do what I can! After pinning lots of ‘healthy cookie’ recipes, I came up with my … Continue reading
I’ve discovered an amazing treat for those days my sweet tooth gets the best of me but I don’t want to pig out on something totally awful. To make my frozen yogurt bowls, I throw a cup of Greek yogurt in the freezer and let it sit for an hour (or maybe just a half an hour if I’m really hungry..). After letting it chill, I scoop it into a bowl and mix it up to blend it. I mix in fresh berries, mint leaves, nuts, or granola depending on what I have. YUM!